The Bras d'Or Lakes Inn in St. Peter's hosts Easter Brunch & Buffet and Easter Dinner on Easter Sunday:
Easter Brunch Buffet
Easter Brunch Buffet Menu
10:00 a.m. - 1:00 p.m.
Adults - $19.95, Seniors – $17.95, Children under 10 - $9.95
Selection of Fresh Baked Muffins, Danishes & Croissants
Jam/Cream Cheese Spread/Nutella
Display of Whole Grain Breads & Bagels
Sweet Cinnamon Butter - Whipped Butter
Breakfast Items
Sausage, Bacon, Scrambled Eggs
Mini Quiche & Deviled Eggs
Muesli
Assorted Yogurt, Fresh Fruit Salad
Cream of Broccoli Soup
Cheddar & Ham Biscuits
Spring Garden Mixed Salad
Assorted Dressings
Poached Atlantic Salmon
Chef’s Tartar Sauce
Baked Ham
Maple-Mustard Glaze
Braised Chicken Breast
Sauce Chasseur
Oven Roasted Potatoes,
Seasonal Vegetables and Rice Pilaf
Assorted Cold Salads & Platters
Potato & Egg, Coleslaw, Grated Carrot Salad, Cold Cuts and Crudité
Fresh Baked Desserts
Lemon Meringue Pie, Apple Crisp, Chocolate Truffle, Carrot Cake
Chocolate Fountain
Fruit, Marshmallows and Pretzels
Easter Dinner Buffet
5:00 p.m. – 8:00 p.m.
Adults - $29.95, Seniors – $26.95, Children under 10 – $19.95
Cream of Broccoli Soup
Cheddar & Ham Biscuits
Spring Garden Mixed Salad
Assorted Dressings
Selection of Platters
Poached Atlantic Salmon, Antipasto and Select Cheeses
Assorted Cold Salads
Potato & Egg, Coleslaw, Grilled Vegetable, Three Bean,
Cranberry-Orange & Pecan Couscous and Heart of Palm
Chef Carved Roast Beef
Au jus
Baked Ham
Maple-Mustard Glaze
Braised Chicken Breast
Chasseur Sauce
Seafood Newburg
Assorted Fish & Seafood Ragout
Steamed Mussels
A la Marinière (steamed in white wine)
Scalloped Potato Gratin
Seasonal Vegetables and Rice Pilaf
Display of Fresh Baked Desserts
Lemon Meringue Pie, Apple Crisp, Chocolate Truffle, Carrot Cake
Cherry Cheesecake and Coconut-Jellybean Cup Cakes
Chocolate Fountain Station
Fruit Skewers, Marshmallows and Pretzels
Dessert Crepe Station
Selection of Cut Fruit, Nutella and Whipped Cream
No comments:
Post a Comment