Saturday, 9 October 2010

Thanksgiving Dinner at the Dundee Resort

Sunday October 10, 2010
Thanksgiving Day Dinner Buffet Menu
MacRae’s Dining Room

Hot Mulled Apple Cider

Butternut Squash Soup
Variety of Seasonal Salads

Traditional Turkey
with all the trimmings

Stuffed Port Loin with Maple Mustard Sauce

Chef’s Potato & Roasted Autumn Vegetables
Harvest Rice

Sage & Onion Stuffing
Cranberry & Apple Chutney

Pecan or Pumpkin Pie
Apple Cake & Autumn Cheesecake & more
Tea & Coffee

Adults – $24.95
Seniors - $18.95
Children under 12 - $10.95
Children under 5 – Free
All prices are subject to 15% HST
RESERVATIONS ARE RECOMMENDED 902-345-2649
SEATINGS AT 4:00, 6:00 & 8:00 PM

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