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Tuesday, 7 February 2012
Valentine's At Cabot Shores Wilderness Resort
Friday Dinner Menu
* House Salad
* Choice of Entree:
1. Haddock panfried in Orange Glaze, mashed sweet potatoes, veggies,
2. Roasted Chicken Breast, mashed sweet potatoes, veggies, or
3. Veggie Lasagna, Garlic Toast
* Dessert:
Brownie a la Mode, coffee/tea
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Saturday Dinner Menu:
* Warm Winter Vegetable Salad
* Choice of Entrees:
1. Pork Tenderloin with Brandy & Peppercorn Cream Sauce, served with Roast Potatoes & braised Red Cabbage
2. Pan fried Salmon with a White Wine & Olive Oil Dressing, served with Roast Potatoes & braised Red Cabbage
3. Palak Paneer, served with Basmathi Rice, Chutney & Raita
* Dessert:
Apple Crisp with Vanilla Custard
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