Fresh Cranberries, Ripe, Delicious, and Good For You and Grown Locally

 

 

FRESH CRANBERRIES

TAKING ORDERS FOR APPROXIMATELY THE END OF OCTOBER

CALL CLAIRE DOYLE @ 226-2856 OR EMAIL YOUR ORDER TO clairedoyle@hotmail.ca

$15.00 PER 4 POUND BAGS

Cranberry Squares

3 cups flour ½ cup brown sugar

1 teaspoon salt 4 eggs

3 teaspoon baking powder 2 teaspoon vanilla

1 cup margarine ¼ cup milk

2 cups white sugar 1 cup chopped pecans

3 cups cranberries (chopped)

Cream margarine and sugar together until creamy. Add vanilla

and one egg at a time. Add small additions of the dry ingredients

and mix with milk. Fold in pecans and cranberries. Bake at 350

degrees for 30 minutes or until done. 13” x 9” pan.

Icing

¼ cup butter 1 egg yolk 3 cups icing sugar 2 teaspoon almond

flavouring or according to taste. Dilute with heavy cream.