Pork Pie
Delicious Pork Pie
2 (9 inch) unbaked pie shells
2 pounds lean ground pork
1 pound lean ground beef
1 1/2 cups mashed potatoes
salt to taste
ground black pepper to taste
1 teaspoon ground nutmeg
1 egg white
Directions
1.Brown ground beef and ground pork over medium heat until
thoroughly cooked. Drain off grease.
2.Mix together cooked meat, potatoes, salt, pepper, and
nutmeg.
3.Line a 9 inch pie dish with pastry. Spoon pork mixture
into pie crust, and top with second pie crust. Brush top crust with egg white.
Shield crust edges with aluminum foil to prevent burning.
4.Bake at 375 degrees F (190 degrees C) for 45 minutes.
Remove foil for final 15 minutes of baking to brown edges.
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