The Lobster Roll-One Off The Most Sought After Food Items By Visitors To Cape Breton Island.

 

Lobster Roll

2 cups	lobster meat -cooked and deveined	1
½-¾ cup	mayonnaise	125-175 mL
2 tsp	lemon juice	10 mL
3 tbsp	diced celery	45 mL
2 tbsp	minced onion (optional)	25 mL

Chop lobster meat into bite size pieces. In a small mixing bowl combine mayonnaise with lemon juice, celery and onion. Add to lobster and mix well. Spread the lobster salad on your favorite bread, roll or croissant   Makes 4 to 6 servings.