Easter Buffet at the Bras d'Or Lakes Inn

Bras D'Or Lakes Inn - Easter Sunday Buffet

24 Apr 2011, 11:30 AM
Easter Sunday Buffet:
Price: $29.95 plus HST and gratuity
Time: 11:30am to 1:30pm


Buffet will feature:

Baguette or dinner rolls and butter
Tea or coffee

Appetizer Table
Mixed green salad with assorted dressings
Pasta salad with ham, cheese, nuts, Rosemary herbs, olive oil, lemon dressing
Homemade Cole Slaw salad
Potato and egg salad
Smoked Mackerel
Cold Meat Platter
Cold poached fillet of salmon with tartar sauce
Chef’s pate platter

Main Course
Roasted potatoes
Rice pilaf
Mixed vegetables (broccoli, carrots and cauliflower)
Roast leg of Beef au jus
Maple syrup glazed baked ham
Hot Mussels

Desserts
Pies
Bread pudding
Crème Caramel
Apple Crisp
Chocolate Truffle
English Trifle
Carrot Cake
Cheese tray


Reservations Appreciated.
Call: 1-902-535-2200
E-Mail: info@brasdorlakesinn.com