The Bras d’Or Lakes Inn in St. Peter’s definitely lives up to it reputation as one of the best fine dining restaurants in Nova Scotia. Last week Gary and I experienced one of the best dinners we have eaten in anywhere in Nova Scotia.
Our meal consisted of a delicious Creamy Tomato Soup for the first course, the texture and the flavour were perfect. The second course consisted of Pan Fried Fillet of Halibut with Almondine Sauce, julienne vegetables and Herb de Provence Rice Pilaf. The Halibut was done to perfection, white and flakey , delicious with the Almindine sauce and the julienne vegetables and herb de Provence Rice Pilaf was the perfect complement for the fish. The course surpassed all our expectations. The third course consisted of Valley Apple Pie, with Vanilla Ice Cream and in-house Caramel Sauce. I must admit Apple Pie is one of my favorites and this delightful dessert only confirmed that when done by a exceptional Chef every bite just melts in your mouth.
The entire meal and the excellent service rated 10 out of 10. I would highly recommend the Bras d’Or Lakes Inn as one of, if not thee best restaurant in Nova Scotia. Some expect to pay high prices for fine dining but our dining experience could easily fit in anyones budget. My heart felt appreciation to Jean Pierre and his staff for a wonderful dining experience.
No comments:
Post a Comment