Sunday October 10, 2010
Thanksgiving Day Dinner Buffet Menu
MacRae’s Dining Room
Hot Mulled Apple Cider
Butternut Squash Soup
Variety of Seasonal Salads
Traditional Turkey
with all the trimmings
Stuffed Port Loin with Maple Mustard Sauce
Chef’s Potato & Roasted Autumn Vegetables
Harvest Rice
Sage & Onion Stuffing
Cranberry & Apple Chutney
Pecan or Pumpkin Pie
Apple Cake & Autumn Cheesecake & more
Tea & Coffee
Adults – $24.95
Seniors - $18.95
Children under 12 - $10.95
Children under 5 – Free
All prices are subject to 15% HST
RESERVATIONS ARE RECOMMENDED 902-345-2649
SEATINGS AT 4:00, 6:00 & 8:00 PM
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