Wednesday 4 April 2012

St. Peter's Bras d'Or Lakes Inn Hosts Easter Brunch & Buffet and Easter Dinner


The Bras d'Or Lakes Inn in St. Peter's hosts Easter Brunch & Buffet and Easter Dinner on Easter Sunday:

Easter Brunch Buffet
Easter Brunch Buffet Menu

10:00 a.m. - 1:00 p.m.

Adults - $19.95, Seniors – $17.95, Children under 10 - $9.95

Selection of Fresh Baked Muffins, Danishes & Croissants

Jam/Cream Cheese Spread/Nutella


Display of Whole Grain Breads & Bagels

Sweet Cinnamon Butter - Whipped Butter


Breakfast Items

Sausage, Bacon, Scrambled Eggs

Mini Quiche & Deviled Eggs


Muesli

Assorted Yogurt, Fresh Fruit Salad


Cream of Broccoli Soup

Cheddar & Ham Biscuits


Spring Garden Mixed Salad

Assorted Dressings


Poached Atlantic Salmon

Chef’s Tartar Sauce


Baked Ham

Maple-Mustard Glaze


Braised Chicken Breast

Sauce Chasseur


Oven Roasted Potatoes,

Seasonal Vegetables and Rice Pilaf


Assorted Cold Salads & Platters

Potato & Egg, Coleslaw, Grated Carrot Salad, Cold Cuts and Crudité


Fresh Baked Desserts

Lemon Meringue Pie, Apple Crisp, Chocolate Truffle, Carrot Cake


Chocolate Fountain

Fruit, Marshmallows and Pretzels






Easter Dinner Buffet


5:00 p.m. – 8:00 p.m.



Adults - $29.95, Seniors – $26.95, Children under 10 – $19.95


Cream of Broccoli Soup

Cheddar & Ham Biscuits



Spring Garden Mixed Salad

Assorted Dressings


Selection of Platters


Poached Atlantic Salmon, Antipasto and Select Cheeses


Assorted Cold Salads


Potato & Egg, Coleslaw, Grilled Vegetable, Three Bean,

Cranberry-Orange & Pecan Couscous and Heart of Palm


Chef Carved Roast Beef

Au jus


Baked Ham

Maple-Mustard Glaze


Braised Chicken Breast

Chasseur Sauce


Seafood Newburg


Assorted Fish & Seafood Ragout


Steamed Mussels

A la Marinière (steamed in white wine)



Scalloped Potato Gratin

Seasonal Vegetables and Rice Pilaf



Display of Fresh Baked Desserts

Lemon Meringue Pie, Apple Crisp, Chocolate Truffle, Carrot Cake

Cherry Cheesecake and Coconut-Jellybean Cup Cakes


Chocolate Fountain Station

Fruit Skewers, Marshmallows and Pretzels


Dessert Crepe Station

Selection of Cut Fruit, Nutella and Whipped Cream

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