Monday 24 September 2012

Fresh Cranberries, Ripe, Delicious, and Good For You and Grown Locally



 
Close-up of a pile of cranberries
 
FRESH CRANBERRIES

TAKING ORDERS FOR APPROXIMATELY THE END OF OCTOBER
CALL CLAIRE DOYLE @ 226-2856 OR EMAIL YOUR ORDER TO clairedoyle@hotmail.ca
$15.00 PER 4 POUND BAGS

Cranberry Squares
3 cups flour ½ cup brown sugar
1 teaspoon salt 4 eggs
3 teaspoon baking powder 2 teaspoon vanilla
1 cup margarine ¼ cup milk
2 cups white sugar 1 cup chopped pecans
3 cups cranberries (chopped)
Cream margarine and sugar together until creamy. Add vanilla
and one egg at a time. Add small additions of the dry ingredients
and mix with milk. Fold in pecans and cranberries. Bake at 350
degrees for 30 minutes or until done. 13” x 9” pan.
Icing
¼ cup butter 1 egg yolk 3 cups icing sugar 2 teaspoon almond
flavouring or according to taste. Dilute with heavy cream.



No comments:

Post a Comment