Friday, 27 May 2011

A Culinary Adventure Comes to Cape Breton!

Have You Heard About The Culinary Event "Right Some Good"?
This is a world class event that can offer our top class local chefs and culinary students an opportunity of a lifetime. Chefs have the chance to showcase local cuisine, culinary stories and team up with world class chefs. This Foody Adventure will be taking place in locations around Cape Breton including the Celtic Music Interpretive Centre in Judique, the Orangedale Train Station in Orangedale and the St. Peter's Canal, from August 25th to September 4th. This major event will bring attention to Cape Breton from around the world. For chefs to be able to work under thee very best chefs in the world are like dying and going to heaven only in this case its Cape Breton as close to heaven as one can get. International chefs who will be taking part are: Chef Alvin Leung, Hong Kong, Chef Geoff Lindsay, Australia, Chef Vincent Masson, Belgium, Chef Frank Widmer, Switzerland, Chef Javier Vargas Guimaray, Peru, Chef Serge Knapp, France, Chef Carlos Piernas, Spain,Chef Robert Clark, Canada, Chef Christopher Coutanceau, France, Chef Jill Davie, United States. Now this is what we call an experience. Just being able to work with these masters, witness their talent, bask in their knowledge chefs and learn from their example; and all this will be happening in Cape Breton.
This event is open to local Cape Breton chefs and culinary student chefs, but the dead line for applications are quickly approaching, don't wait, this opportunity may never come your way again.
For more information on how to apply, where the venues will be,and on tickets for attending these amazing events, go to Tickets are $50.00 to $150.00depending on the venue.

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