|Home Made Baked Kidney Beans|
|Rolls hot from the oven|
Cape Breton Style Homemade Baked Beans1 lb of dried kidney beans, but you can also use white beans.
Place dried beans in a large bowl & cover with cold water. Allow to soak overnight in refrigerator.
After soaking, drain off remaining liquid.
Place beans in a large pot & cover with more cold water to cover them (about an inch above the beans).
Bring to the boil, stirring occasionally. Reduce heat and allow to simmer for about an hour.
When beans are tender add the following to the mix.
1/2 c. molasses
1/2 c. chopped onion
1/4 c. dark brown sugar
1/4 c. ketchup
1 tbsp. mustard
1 tsp. saltPiece of bean pork or a few strips of bacon
Mix it all in well with the beans, do not drain liquid.
Pour all of this into an oven-safe casserole dish, or bean crock, cover with lid.Bake in 300 degree oven for about 5-7 hours. Check at about the halfway point to see if you need to add more liquid.