Thursday, 12 September 2013

The Lobster Roll-One Off The Most Sought After Food Items By Visitors To Cape Breton Island.


Lobster Roll

2 cupslobster meat -cooked and deveined 1
½-¾ cupmayonnaise125-175 mL
2 tsplemon juice10 mL
3 tbspdiced celery45 mL
2 tbspminced onion (optional)25 mL
Chop lobster meat into bite size pieces. In a small mixing bowl combine mayonnaise with lemon juice, celery and onion. Add to lobster and mix well. Spread the lobster salad on your favorite bread, roll or croissant   Makes 4 to 6 servings.

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